Ice Cream Server 16 & UP​​

Our Ice Cream associates are the first face our customers see when they step up to our serving windows.  This is a great opportunity to get experience working in a fast paced environment, while learning how to deliver the utmost customer service.  This is a part time job, unless otherwise discussed. 

Main responsibilities include the following:  Customer service, ice cream prep, stock and filling product, and cleaning at the end of the busy night!  Key Qualities - Ability to deal with the stress of a fast paced environment

 

Manager 18 & UP

The Manager must be responsible for enthusiastically leading and motivating the restaurant team to achieve the highest levels of customer service satisfaction. The Manager ensures that each visit by a customer results in friendly and personalized service, with great food that is promptly delivered in a clean and inviting environment. In addition, you will manage all aspects of the daily operations of a restaurant to maximize sales, profits and a positive customer experience.  All managers are responsible for overseeing the entire restaurant and employees, along with communicating effectively with general and district managers.  Please read the description of our Ice Cream Scooper position below so you can get a grasp on what kind of employees you will be leading! 

 

Grill Cook 18 & UP

The head cook is responsible for monitoring and managing the kitchen staff.  We are looking for someone who is experienced in cooking on a flat top grill and fryer.  Able to clean fryers and other kitchen appliances.  Cleanliness is our top priority at Richman's.  Other responsibilities would include direct food handling, managing food temperatures, inventory stock, following health and safety guidelines, and handling kitchen related concerns.  We are looking for someone who will communicate with the front of the house management.  If you are able to work in a fast paced environment, while being able to lead and direct by example.
 

Fry Cook 16 & UP​

Preparation of food - Includes cutting potatoes, onions, etc. Ability to work under pressure, take direction, and work effectively in a team environment. Gain knowledge of Fry, Flat-top, and Prep Stations.

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